A LA CART DINNER MENUS

Fowl

 Chicken Teriyaki  $16.50
 Chicken Cordon Bleu $17.50
 Crispy Chicken Parmesan /Marinara Sauce $16.50
 Grilled Chicken Breast with a Pesto Cream Sauce $16.50
 Sauteed Chicken Breast with an Apple Brandy Sauce $16.50

Fish

 Baked Citrus Walleye  $18.50
 Maple Glazed Salmon  $19.50
 Parmesan-Breaded Crusted Cod  $16.50

Beef & Pork

 Bacon Wrapped Filet Mignon  $29.50
 Sliced Flank Steak Teriyaki  $19.50
 Roast Prime Rib of Beef Au Jus  $22.50
 Ginger Grilled Pork Tenderloin  $18.50
 Apple Glazed Roast Pork Loin  $17.50
 Sweet and Sour Pork  $17.00


The Above Entrees are Plated and served with a Tossed Green Salad, Two Assorted Dressings, Vegetable Medley, Potato or Rice, Warm Rolls, Butter, Dessert, Coffee, Decaf, or Tea (Non-Alcoholic Beverage).

All Prices Subject to Applicable Sales Tax and 18% Service Charge
And Are Subject to Change Without Notice

Printable Menu